{"id":862,"date":"2023-10-09T10:00:27","date_gmt":"2023-10-09T08:00:27","guid":{"rendered":"https:\/\/www.alimentoslapedriza.com\/?p=862"},"modified":"2023-10-09T11:03:41","modified_gmt":"2023-10-09T09:03:41","slug":"los-consejos-de-la-pedriza","status":"publish","type":"post","link":"https:\/\/www.alimentoslapedriza.com\/en\/blog\/los-consejos-de-la-pedriza\/","title":{"rendered":"Los consejos de La Pedriza"},"content":{"rendered":"

Las legumbres, como todo, tienen sus truquillos y consejos que pueden hacer que disfrutes mucho m\u00e1s de ellas. Atento\u00a0a los que te proponemos desde La Pedriza:<\/p>\n

    \n
  1. La calidad es fundamental a la hora de disfrutar un buen plato de legumbres y si se trata de productos nacionales, mejor que mejor.<\/li>\n<\/ol>\n
      \n
    1. Ponlas en remojo: hidrata las legumbres durante 10-12 horas para reducir el tiempo de cocci\u00f3n. Un truquillo para acelerar el proceso es escaldar las legumbres durante un minuto y medio o dos en agua hirviendo. Tras esto, solo har\u00e1 falta tenerlas en remojo un par de horitas o tres.<\/li>\n<\/ol>\n
        \n
      1. El truco para que los garbanzos no se encallen y queden perfectos es echarlos con el agua ya caliente, mientras que las lentejas obtendr\u00e1n un mejor resultado si se comienzan a cocinar con agua fr\u00eda. Por cierto, nada de cucharas durante la cocci\u00f3n.<\/li>\n<\/ol>\n
          \n
        1. \u00bfPierden la piel durante la cocci\u00f3n?: Lo ideal para cocer las legumbres es hacerlo con la cantidad justa de l\u00edquido y luego, si es necesario, a\u00f1adirles un poco m\u00e1s de agua durante la cocci\u00f3n.<\/li>\n<\/ol>\n
            \n
          1. Si a\u00f1ades un poco de sal al final de la cocci\u00f3n, evitas que se endurezca la piel.<\/li>\n<\/ol>\n
              \n
            1. Evita los molestos gases: hierve las legumbres 5 minutos en abundante agua, d\u00e9jalas posar una hora y elimina el agua. Despu\u00e9s, comienza con la receta como lo haces normalmente.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

              Las legumbres, como todo, tienen sus truquillos y consejos que pueden hacer que disfrutes mucho m\u00e1s de ellas. Atento\u00a0a los que te proponemos desde La Pedriza: La calidad es fundamental a la hora de disfrutar un buen plato de legumbres y si se trata de productos nacionales, mejor que mejor. Ponlas en remojo: hidrata las […]<\/p>\n","protected":false},"author":1,"featured_media":1961,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[30,46],"tags":[69,70,71,7,72,73,49],"class_list":["post-862","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","category-salud","tag-agua","tag-coccion","tag-consejo","tag-legumbres","tag-piel","tag-remojo","tag-truco"],"acf":[],"yoast_head":"\nLos consejos de La Pedriza - Alimentos La Pedriza<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.alimentoslapedriza.com\/en\/blog\/los-consejos-de-la-pedriza\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Los consejos de La Pedriza - Alimentos La Pedriza\" \/>\n<meta property=\"og:description\" content=\"Las legumbres, como todo, tienen sus truquillos y consejos que pueden hacer que disfrutes mucho m\u00e1s de ellas. 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