1.0Alimentos La Pedrizahttps://www.alimentoslapedriza.com/eniBrenochttps://www.alimentoslapedriza.com/en/blog/author/ibrenoc/rich600338<blockquote class="wp-embedded-content" data-secret="kpbxPOZCyY"><a href="https://www.alimentoslapedriza.com/en/nuestra-historia/">Nuestra historia</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.alimentoslapedriza.com/en/nuestra-historia/embed/#?secret=kpbxPOZCyY" width="600" height="338" title="«Nuestra historia» — Alimentos La Pedriza" data-secret="kpbxPOZCyY" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.alimentoslapedriza.com/en/wp-includes/js/wp-embed.min.js </script> OUR HISTORY Juan Gómez Moreno and Mario Gómez Cabrera represent the past, present and future of a family business that has been able to adapt like few others in Andalusia to the needs of customers, the market and new technologies in the pulses sector. Established in Chiclana since 1990, we have 7,000 square metres of […]https://www.alimentoslapedriza.com/en/wp-content/uploads/sites/11/2023/10/Historia-07_.jpg